![]() Add some sugar and vanilla, and this is literally a 5-ingredient tart! I had some frozen puff pastry from Grand Central Bakery on hand, which was PLENTIFUL. In a medium bowl, whisk together the rolled oats, flour, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. This recipe was thrown together based on one criteria, which is a frequent one around here: what's in the fridge? What can I use up? Frozen puff pastry, cream cheese, and the plums. Place chopped plums in the baking dish and toss with granulated sugar, 1/2 cup brown sugar, and cornstarch until coated. I love them! But we picked so many that I couldn't just eat them in one sitting, so: plum tart. Plum and apricot brioche tart with crème fraîche. Tart cup shelled almonds cup plus 2 tablespoon sugar divided cup all-purpose flour 1 lbs fresh plums pitted and sliced 4 tablespoon. and are well worth trying out, or try an easy plum and vanilla jam. Sift dry ingredients and stir into batter. Cream 1 cup sugar and butter together beat in eggs and vanilla. I could eat plums until I explode - it really is difficult to stop because they are so damn good. Try out some of our tangy plum recipes including sponge cake or plum crumble or use plums in a savoury dish such as duck with spiced plums. Grease and flour a 9-inch springform pan. These plums came from my Mama's plum trees, which were PLENTIFUL this year (yay!). If you need a pie crust recipe I have included that below for you. A few trees are changing, but nothing major yet. Plum Tart Ingredients Italian plums or regular plums. It's downright chilly here in the mornings - making for a less-sweaty entrance to work, but it still heats up to 80 and is GORGEOUS in the evenings.
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